food and wine

activities - food and wine

Verona is known in the world of food mainly for its flagship product:  Amarone wine from Valpolicella.

In fact, the diversity of the Veronese terrain allows the production of many different types of food: rice, olive oil, fresh water fish, cheeses, sausages, sweets, Soave white wine, Lugana whites, Valpolicella and Bardolino reds.

The elaboration and combination of these ingredients in local cuisine is rich and varied.


We can suggest particular restaurants to our guests that we consider the most satisfying.

On request, we also organize guided tours and wine tasting at the major wineries around the area.


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